Myths about Coffee that You Didn’t Know About
On the face of the earth, one of the most popular and commonly consumed psychoactive drinks is coffee.

It is a fundamental component of gastronomic identities all around the globe. Coffee is prepared and consumed in a manner that is distinctive to almost every nation, area, and culture on the planet. In order to assist you in becoming a more knowledgeable consumer of this delectably bitter elixir, we have debunked some of the most widespread myths and misunderstandings about coffee below.

1.    Coffee Isn’t Really a Bean

Coffee does not come from beans. It's a seed! In a strict sense, it is the endosperm, sometimes known as the pit, of a particular sort of berry that normally comes out from the coffee plant. Initially, it will be covered with a thin layer of red fruit, which will later be removed during the cleaning procedure. After that, it changes to a pale, silvery green tint that lasts until it is roasted. If you want some fantastic coffee, we highly recommend that you check out coffee pod machine sale.

However, this does not imply that you are able to cultivate your own coffee plants or plant your own beans immediately. It may take a coffee plant many years to reach the stage of maturity when it can yield the fruits that house the coffee bean. Not to mention the fact that Coffee Arabica, the most popular cultivar, can only be found growing and thriving in a select few locations throughout the globe. It's a fussy little plant that has extremely specific climatic requirements, which takes us to the second topic on our list.

2.    Coffee Sold in Europe Does Not Come From Europe

It is not possible to cultivate coffee beans in Europe. They may be found growing in Hawaii, as well as the Arabian Peninsula, East and West Africa, Asia, and Central and South America. Therefore, if you purchase pricey foreign java from Germany, France, or anyplace else that is not one of these locations, you are probably receiving coffee that is of a lower quality than you paid for. The reason for this is that the coffee that is drunk quickly after it has been roasted has the greatest flavor.

If your coffee comes from Ethiopia, then that is the country in which they were cultivated and harvested. However, if the package indicates that they come from a country in Europe, this very certainly indicates that the beans were roasted in that country, which is an undesirable trait. Roasting coffee brings out its tastes, however, the flavor components that are brought out by roasting begin to degrade immediately after the coffee is roasted. Coffee that was roasted in a location other than where you are likely spent a significant amount of time stored in a shipping crate or on a freight aircraft.

Therefore, by the time it reaches its destination, all of the qualities that contribute to the exceptional taste of the coffee would have significantly diminished. Because of this, my recommendation is that you should always purchase coffee beans that have been roasted locally and grind them yourself.